NIBBLES
Baguette served with trio of infused fresh butter.
Warmed brie with puddle of fig preserves sprinkled with crisp prosciutto.
Mixed olives.
Shelled salt and pepper pistachios.
Duo of mixed olives and shelled S&P pistachios.
Mini Cheese Fondu: Choose from lavender goat cheese or smoked gouda with peppers; served with crackers, crostini or corn chips.
CROSTINI
Warm Brie, fig and prosciutto.
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Herbs, balsamic, and olive oil.
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Pistachio-crusted goat cheese with honey drizzle.
ARTISAN CHEESE PLATE
House selection of artisan cheeses, nuts, dried fruit, seasonal preserves, assorted crackers.
CHARCUTERIE
House selection of cured meats and artisan cheeses, nuts, dried fruit, seasonal preserves, assorted crackers.
WINE BAR HOURS
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Wednesday - Thursday 3 pm to 8 pm
Friday 3 pm to 9 pm
Saturday 2 pm to 9 pm
Sunday 2 pm to 6 pm
Monday - Tuesday CLOSED
Happy Hour
Wednesday - Friday 3 to 5 pm
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Discount on select food items, plus $2 off wine by the glass, tasting flights, and beer.